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Identifying, evaluating, and controlling significant hazards in the field of food safety represent different types of challenges for any organization operating in the food industry.

QUALIPRO is a real, practical, and efficient tool for the design, improvement, and anticipation of problems in the food safety system :

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Hazard analysis at all stages.

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Identification of critical points for their control (CCP).

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Implementation of corrective measures in the event of non-control xxx.

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Management of CCP’s and Operational PRP’s.

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Planning and recording the audit.

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Improving the management of food safety incidents.

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Identification of the dangers generating significant risks.

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Automatic and dynamic generation of PRP / PRPo reports and HACCP plans.

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Implementation of an OSH risk action plan to deal with incidents and potential product non-conformities.