Identifying, evaluating, and controlling significant hazards in the field of food safety represent different types of challenges for any organization operating in the food industry.
QUALIPRO is a real, practical, and efficient tool for the design, improvement, and anticipation of problems in the food safety system :
Hazard analysis at all stages.
Identification of critical points for their control (CCP).
Implementation of corrective measures in the event of non-control xxx.
Management of CCP’s and Operational PRP’s.
Planning and recording the audit.
Improving the management of food safety incidents.
Identification of the dangers generating significant risks.
Automatic and dynamic generation of PRP / PRPo reports and HACCP plans.
Implementation of an OSH risk action plan to deal with incidents and potential product non-conformities.